Rasam (South Indian Tangy Soup)

Rasam

Rasam is a South Indian soup that is tangy and spicy. It can be served over rice (rasam rice), as part of a traditional South Indian meal, as rasam vada (fried urad dal fritters with rasam poured over), or just … Continue reading 

Marathi Black Eyed Peas

Marathi Black Eyed Peas

I’ve talked a lot about goda masala, so I’ll spare you the details today :-), but here is the recipe I use. This dish of Marathi style black eyed peas is based on this recipe and it is really tasty. We … Continue reading