Coconut & Peanut Chutney

Coconut Peanut Chutney

This coconut & peanut chutney is a nice change from coconut cutney. Great with dosa and sambar! Recipe was adapted from Rina’s Recipes for Paper Dosa and Coconut Peanut Chutney. 1/2 cup frozen coconut defrosted 1/2 teaspoon minced ginger 1/4 cup roasted peanuts … Continue reading 

Mint & Cilantro Chutney

mint cilantro chutney

Mint and cilantro chutney is a popular Indian condiment that goes with just about anything, but is especially good with chaat, Indian snack food. I like mint and cilantro chutney when it is super fresh so this just makes a … Continue reading 

Idli Podi Two Ways (Garlic Podi & Sesame Seed Podi)

Garlic Idli Podi

Podi is a spicy powder chutney that you can mix with sesame oil or ghee and eat with idli or you can sprinkle it on a dosa. I loved it on idlis at my mother in laws in Bangalore. It is … Continue reading 

Green Chili Raita

Green Chili Raita

Raita is an Indian condiment made of yogurt and other various ingredients.This raita uses thinly sliced green chilis, toasted cumin and cilantro. The green chilis give it such a wonderful taste. If you are someone who can’t handle as much … Continue reading