Vegetarian Korean Black Bean Noodles (Jjajangmyun)

Korean Black Bean Noodles 1

I like this recipe for Korean Black Bean Noodles especially because I read on Beyond Kimchee that is a big kid food in Korea. Doesn’t that just seem like so much more a fun than the kid friendly American mac & … Continue reading 

Cold Sesame Soba Noodles

Cold Sesame Soba Noodles

We were looking for something kind of light for dinner, a salad or noodles or something and these cold sesame noodles hit the spot! I was inspired by this recipe on Rasa Malaysia. I changed it up a little to … Continue reading 

Vegetarian Khao Soi (Northern Thai Coconut Curry Noodles)

Khao Soi

I’ve been making vegetarian Burmese curry forever and my husband always compared it to a dish his mom makes called khao soi. Then one day we had this Trader Joe’s frozen vegetarian khao soi and it was really good! I … Continue reading 

Vermicelli w/ Charred Vegetables and Tamarind Sauce

vermicelli with charred vegetables and tamarind sauce 7

This Asian fusion dish was inspired by a Vietnamese dish called bun chay. Rice vermicelli served over chopped lettuce, topped with tofu and vegetables, peanuts and a dipping sauce. Instead of using a traditional Vietnamese dipping sauce, I opted for a more … Continue reading 

Five Spice Mushroom Noodle Soup

Five Spice Mushroom Soup

I’m sitting here having leftover five spice mushroom noodle soup. I’ve been so cold all morning in my office that it is perfect! This Asian noodle soup uses Chinese five spice and my favorite fresh thin egg noodles that I … Continue reading