This is a simple delicious breakfast or dinner when you’re not feeling like cooking! Onions, both sauteed and raw, green chilis, and cilantro give special kick to…
Here is another amazing recipe from Smitten Kitchen! Monkey pull apart bread. Oh my it is good. A lot of recipes for monkey bread call…
Mmmm, ulli theeyal, a savory dish of pearl onions in roasted coconut sauce is one of my favorites! The first time I had ulli theeyal…
General Tso chicken is a common Chinese dish in the U.S. Sweet, salty and tangy, the chicken is battered and deep fried. I decided to…
On one of my first blog posts back in the day, I tried a recipe for misal pav with a spicy gravy that used sprouted moth…
This BBQ ranch salad is full of hearty ingredients like black beans, corn, and yummy fresh made tortilla strips. I really like a salad to…
I wanted to use up all these leftovers we’ve had in the freezer forever: homemade refried beans, spanish rice, tomatillo salsa, so I decided to…
I am loving Korean food these days. I tried this recipe on Maangchi last night. Mmm! This recipe is very tangy. I’ve had kimchi pancakes that…
Last night while figuring out what kind of soup to make (we felt like soup!), I saw the little bottle of World Foods Red Curry…
These tex mex baked beans are sweet spicy tangy and oh so fabulous! I got the recipe from my step mom and the couple of…
