Bloody Marys Oh Yeah

bloody mary

This is a damn good bloody mary mix. It MUST sit overnight. Then in the morning, stir with vodka and top with lemons or limes, olives stuffed with garlic, celery, artichoke hearts and anything else you can think of.

Recipe courtesy of Thrillist. Kept it similar but used more tomato juice. It was quite a hit at a brunch we had!

64 ounces tomato juice
6 tablespoons horseradish
1/4 cup vegetarian Worcestershire sauce
Lots of shakes of Tabasco
Juice from 1 juicy lemon
1/4 cup olive brine (from a jar of green olives)
1 teaspoon celery seed ground (I ground the celery seed with the salt)
1-2 teaspoons salt
2 teaspoons fresh ground black pepper

  • Mix all together the night before!
  • Add the fixings the next morning.

Champinon Saltado (Peruvian Mushroom Stirfry)

champinones saltado

  This recipe has been sitting waiting to be posted! We just got back from Chile where Peruvian food is really popular so I thought it was a perfect time to post 🙂 ______________________________________________________________ A very popular dish in Peru … Continue reading 

Scrumptious Pumpkin French Toast w/ Pumpkin Butter


Oh my. That’s all I really need to say. Pumpkin Butter 1/4 cup butter room temperature (1/2 stick) 2 tablespoons canned pumpkin 2 tablespoons maple syrup Dash of vanilla Pinch of cinnamon Pumpkin French Toast 3 eggs 2 tablespoons half & … Continue reading 

Simple Soba Noodle Soup

Soba Noodle Soup

I have a confession. I’m really loving The Organic Gourmet Vegetable Bouillon cubes lately! The ingredient list doesn’t seem too bad, but it definitely has that salty msg taste. Anyways, they are easy when you don’t have any vegetable stock on hand and I … Continue reading 

Apricot Jam Quesadillas

Apricot Jam Quesadillas

Oh my these apricot jam quesadillas are delicious! The apricot jam really kicks the quesadilla to new levels. The recipe was inspired by this post for Apricot Salsa Quesadillas on Top with Cinnamon. 2 teaspoons olive oil 1 small onion chopped … Continue reading